Passion Ball for Food from the Heart

The tradition of an annual Passion Ball, the premier fundraising event for Food from the Heart (FFTH), has helped tremendously to raise awareness of the challenges and hardships facing needy families in Singapore. This in turn, led to the increase in the number of FFTH beneficiaries since its inception.

Proudly brought to you by Audemars Piguet, this year’s Bohemia theme takes the Passion Ball on the tribute journey to the Artistic Free-Spirited Life of a true passionate persona, a “gypsy” in a world of wonders and wonderers, true to purest beliefs and moral ideals, who treasures the Freedom and Love for every living soul in our society. This is the true Ethos of the Passion Ball culture and an inspiration for the evening’s style, tone and performances. The celebration of the Freedom of Spirit and Bohemian Creativity is of course enhanced with inspired décor, a specially prepared gourmet dinner, plentiful Champagne, entertaining performances.

All proceeds from the Passion Ball will go towards funding the six core programmes run by Food from the Heart, a non-profit charity that feeds the hungry in Singapore and has been doing so consistently for the past 14 years.